Operator modeling of resource-saving machine technology for the production of Ivan-tea

Abstract

Currently, any production seeks to solve the problem of saving energy resources and, accordingly, is trying to introduce a wide range of new energy-saving machines, devices and technologies. Based on this, it is very relevant to conduct research to further improve technologies and techniques for the production of willow tea, the development of new methods of twisting, fermentation and drying, new designs of machines for twisting leaves, fermentation and drying. To solve this problem, it is necessary to take into account a number of random factors, this is the time for maintenance, failure due to breakdowns of individual devices, the time required to prevent them, as well as a number of other factors that affect the operation of this equipment. Determined the optimal number of dryers, plants for fermentation and installations for twisting. The duration of drying, fermentation and twisting satisfies the technological requirements (drying no more than 1 hour, fermentation no more than 12 hours, twisting no less than 40 minutes). Analysis of the results of the calculations showed that with an increase in the number of dryers to 3, it significantly reduces the drying time to 0.127 days, which satisfies the technological conditions. With an increase in the number of installations for fermentation to 3, the duration of fermentation significantly decreases to 0.2113 days. With an increase in the number of installations for twisting to 3, the duration of twisting was significantly reduced to 0.0191 days. Analyzes of calculations according to the method used are well combined with data from practice in the design of technological systems and lines.