Abstract
Operations in Food Refrigeration, 1st edition, Book Editor: Rodolfo Mascheroni, Series Editor: Da-Wen Sun, CRC Press, Taylor & Francis Group, 2012 and 2016, DOI: 10.1201/b12137, ISBN: 9781420055481, ISBN: 9781138198920 - CAT# K31424, 402 pages, 119 black and white Illustrations
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