Operationalizing Principle-Based Standards for Animal Welfare-Indicators for Climate Problems in Pig Houses.

Abstract

Simple SummaryDutch farms that probably do not comply with the legal principle-based standard for climate in pig houses can be identified based on a limited set of measurements. The results may encourage pig farmers to improve climatic conditions, but can also justify subsequent investigation to substantiate noncompliance with the legal animal welfare standards. This was concluded after farm data collection by inspectors on 96 farms with weaners or growing–finishing pigs. Analysis of the data revealed that CO2 and NH3 concentrations; pig fouling; and ear, tail, and eye scores can be used as indicators of suboptimal climatic conditions.The Dutch animal welfare law includes so-called principle-based standards. This means that the objective is described in abstract terms, enabling farmers to comply with the law in their own way. Principle-based standards are, however, difficult for the inspection agency to enforce because strict limits are missing. This pilot project aimed at developing indicators (measurements) to assess the climate in pig houses, thus enabling the enforcement of principle-based standards. In total, 64 farms with weaners and 32 farms with growing–finishing pigs were visited. On each farm, a set of climate-related measurements was collected in six pens. For each of these measurements, a threshold value was set, and exceeding this threshold indicated a welfare risk. Farm inspections were carried out during winter and spring, thus excluding situations with heat stress. Assessment of the variation and correlation between measurements reduced the dataset from 39 to 12 measurements. Using a principal components analysis helped to select five major measurements as warning signals. The number of exceeded thresholds per pen and per farm was calculated for both the large (12) and small (five) sets of measurements. CO2 and NH3 concentrations were related to the outside temperature. On colder days, there was less ventilation, and thus CO2 and NH3 concentrations increased. Air quality, reflected in the CO2 and NH3 concentrations, was associated with respiratory problems. Eye scores were positively correlated with both pig and pen fouling, and pig and pen fouling were closely related. We selected five signal indicators: CO2, NH3, and tail and eye score for weaners and finishers, and added ear score for weaners and pig fouling for growing–finishing pigs. The results indicate that pig farms can be ranked based on five signal indicators related to reduced animal welfare caused by climatic conditions. This approach could be adopted to other principle-based standards for pigs as well as for other species.