Abstract
Operation of Appropriate Nutritional Management Services in Long-Term Care Health Facilities for Older Adults: Relationship between the Number of Different Types of Dietary Forms and Labor Productivity
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
