Abstract
In situ conservation refers to the perpetuation of genetic resources in their original cultural and biophysical habitats and to the diverse strategies employed to sustain crop genetic diversity and the cultural milieus that support and maintain it. This article reviews in situ agrobiodiversity conservation in the Arkansas Ozarks, in the United States over a four-year period (2006–2010) through applied ethnographic and agroecological research. I examine the (re)introduction of “seed swaps” in the Ozark region as an in situ conservation strategy to connect diverse Ozark inhabitants, (re)institute a dynamic flow of agroecological knowledge, and conserve agricultural biodiversity in the region.
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