Abstract

This research explores Ontario’s Clean Water Act (S.O. 2006, c. 22) and its contribution to capacity building for rural municipalities impacted by source protection plans created under the Act. Source water protection (SWP) under the Clean Water Act (S.O. 2006, c. 22) is explored drawing from a capacity framework. A nested case study approach has been employed to allow for in depth exploration of the experience within the Cataraqui Source Protection Area and the North Bay-Mattawa Source Protection Area, where key informant interviews were conducted. Findings are outlined looking at four elements of capacity for SWP: institutional, financial, social, and technical/human. It was found that the process was successful for building capacity in the serviced rural municipalities involved, but did not provide any meaningful protection for areas reliant on private drinking water systems such as wells. Several improvements to the legislated process were suggested including greater flexibility for local circumstance and better methods for engagement of First Nations and the general public. It is unknown if this capacity will be sustained as the program continues and provincial funding is reduced. Reduced funding will particularly impact rural communities that lack the internal human and financial capacity to implement SWP policies without the assistance of provincial funding and conservation authority staff (who also rely on provincial/municipal funding sources). Ultimately, it was found that SWP in rural areas requires enforceable mandatory legislation; sustainable provincial funding and municipal fiscal frameworks to support ongoing SWP planning and implementation; technical aid at the regional level; and support and commitment to SWP at the local level (e.g., municipalities, local health units, landowners, residents and watershed users).

Highlights

  • The safety of our drinking water can be taken for granted until tragedy shakes that trust.In 2000, the contamination of Walkerton, Ontario’s water supply by Escherichia coli O157:H7 and Campylobacter jejuni killed seven people and resulted in 2300 cases of serious illness [1,2]

  • This section outlines the findings from the key informant interviews conducted regarding the successes and challenges of the CWA and implications of the Act on the capacity for source water protection (SWP) in rural areas

  • For the purposes of this paper, findings have been derived for municipalities with public drinking water systems that were included in the source protection plans for the CSPA and the North-Bay Mattawa Source Protection Area (NBMSPA)

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Summary

Introduction

The safety of our drinking water can be taken for granted until tragedy shakes that trust.In 2000, the contamination of Walkerton, Ontario’s water supply by Escherichia coli O157:H7 and Campylobacter jejuni killed seven people and resulted in 2300 cases of serious illness [1,2]. One way to prevent such a contamination is keeping contaminants out of drinking water sources through source water protection (SWP) [4]. SWP is, “the development and implementation of policies, plans and activities to prevent or minimize direct or indirect release of pollutants into surface or groundwater resources currently used or intended to be used in the future as sources of drinking water” [5] SWP reduces costs of treatment and enhances drinking water safety [7,8,9]. Through SWP, “drinking water safety will be enhanced because treatment systems (especially in smaller communities) may not be able to eliminate all potential chemical, biological and radiological contaminants” [9] Being precautionary rather than reactive in managing drinking water contaminants can lead to significant monetary

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