Abstract

Aflatoxins (AFs) are highly toxic compounds that can cause both acute and chronic toxicity in humans. Aflatoxin B1 (AFB1) is considered the most toxic of AFs. Therefore, the rapid and on-site detection of AFB1 is critical for food safety management. Here, we report the on-site detection of AFB1 in grains by a portable surface plasmon resonance (SPR) sensor. For the detection of AFB1, the surface of an SPR Au chip was sequentially modified by cysteine-protein G, AFB1 antibody, and bovine serum albumin (BSA). Then, the sample solution and AFB1-BSA conjugate were flowed onto the Au chip in serial order. In the absence of AFB1, the SPR response greatly increased due to the binding of AFB1-BSA on the Au chip. In the presence of AFB1, the SPR response showed little change because the small AFB1 molecule binds on the Au chip instead of the large AFB1-BSA molecule. By using this portable SPR-based competitive immunoassay, the sensor showed low limits of detection (2.51 ppb) and quantification (16.32 ppb). Furthermore, we successfully detected AFB1 in rice, peanut, and almond samples, which suggests that the proposed sensing method can potentially be applied to the on-site monitoring of mycotoxins in food.

Highlights

  • Aflatoxins (AFs) are a group of highly toxic and carcinogenic secondary metabolites produced by the fungi Aspergillus flavus and Aspergillus parasiticus [1]

  • We developed a miniaturized surface plasmon resonance (SPR) system for the sensitive and on-site detection of aflatoxin B1 (AFB1) in grains

  • For AFB1 detection, the antibody was immobilized on the SPR Au chip through cysteine-tagged sample protein treatment

Read more

Summary

Introduction

Aflatoxins (AFs) are a group of highly toxic and carcinogenic secondary metabolites produced by the fungi Aspergillus flavus and Aspergillus parasiticus [1]. Masinde et al applied an immune-chromatographic assay to detect AFs in corn and rice, and showed a 0.1 ppb detection limit [17] These techniques showed sensitive AF detection, they still require heavy instrumental systems and complicated fabrication steps, limiting for on-site monitoring of AFs. Surface plasmon resonance (SPR) is a well-known technology that enables the label-free, real-time monitoring of antibody–antigen interactions [18]. By comparing the difference in the signal of the two SPR channels, we could quantitatively detect AFB1 in the dynamic range of 16~200 ppb. This method allows for the detection of AFB1 in rice, peanut, and almond samples, indicating its potential applicability to the on-site monitoring of AFB1

Materials
Preparation of AFB1-Spiked Food Samples
SOThis
Discussion
Quantitative and Selective Detection of AFB1
The On-Site Detection of AFB1 in Grains
Conclusions
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call