Abstract
Coronavirus disease 2019 (COVID-19) is a new virus caused by SARS-CoV-2, a coronavirus from the coronavirus family, that can provoke severe respiratory syndrome. The disease became a pandemic in December 2019. Impaired immune modulation is one of the processes implicated in its pathogenesis, which contributes to poor COVID-19 outcomes. Many investigations have been conducted using medication to control coronaviral infections as antiviral agents or immunomodulators. The results of these tests, however, demonstrated that these medications were useless in fighting the disease. Some people believe that using herbal immunomodulators can aid in the prevention or even curing of COVID-19. Based on prior research, in the management of COVID-19, several botanicals may be useful. We go over the patient attitude and benefits of using such herbal remedies in the regimen of treating COVID-19 in Jordan.
Highlights
Coronavirus disease 2019 (COVID-19) is a new virus caused by SARS-CoV-2, a coronavirus from the coronavirus family, that can provoke severe respiratory syndrome
Impaired immune modulation is one of the processes implicated in its pathogenesis, which contributes to poor COVID-19 outcomes
COVID-19 causes a range of unspecific symptoms in infected patients, the foremost common symptom reported by patients is fever, followed by cough, sputum production, fatigue, loss of taste, and smell sense and headache.[5]
Summary
Coronaviruses are single-stranded RNA viruses that can cause respiratory, gastrointestinal, neurological, and hepatic diseases in both animals and humans.[1]On December 30, 2019, the novel coronavirus made its first appearance in the Wuhan, China.[2]The World Health Organization renamed this causative virus coronavirus 2 and the related disease COVID-19 for the time being and declared it as a pandemic disease.[3]The disease continues to spread quickly mostly through intimate contact with infected people via respiratory droplets from sneezing or coughing. there are two alternative routes to spread the virus: touch and aerosol transmission.[4]COVID-19 causes a range of unspecific symptoms in infected patients, the foremost common symptom reported by patients is fever, followed by cough, sputum production, fatigue, loss of taste, and smell sense and headache.[5]In addition, certain fatal cases are described in individuals who are stricken by increasing respiratory failure as a results of virus activity attacking alveolar epithelial cells. Coronaviruses are single-stranded RNA viruses that can cause respiratory, gastrointestinal, neurological, and hepatic diseases in both animals and humans.[1]. On December 30, 2019, the novel coronavirus made its first appearance in the Wuhan, China.[2]. The World Health Organization renamed this causative virus coronavirus 2 and the related disease COVID-19 for the time being and declared it as a pandemic disease.[3]. The disease continues to spread quickly mostly through intimate contact with infected people via respiratory droplets from sneezing or coughing. COVID-19 causes a range of unspecific symptoms in infected patients, the foremost common symptom reported by patients is fever, followed by cough, sputum production, fatigue, loss of taste, and smell sense and headache.[5]. According to a new study, the virus causes the creation of antibodies that circulate in the blood, producing clots in COVID-19 patients.[6]
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