Online near-infrared analysis coupled with MWPLS and SiPLS models for the multi-ingredient and multi-phase extraction of licorice (Gancao).

Abstract

BackgroundThis study aims to analyze the active pharmaceutical ingredients (APIs) of licorice (Radix Glycyrrhizae; gancao), including glycyrrhizic acid, liquiritin, isoliquiritin and total flavonoids, in multi-ingredient and multi-phase extraction by online near-infrared technology with fiber optic probes and chemometric analysis.MethodsHigh-performance liquid chromatography and ultraviolet spectrophotometry determined the APIs content in different extraction phases by online near-infrared analysis, which included sample set selection by the Kennard–Stone algorithm, optimization of spectral pretreatment methods (i.e., orthogonal signal correction and wavelet denoising spectral correction), and model calibration by the partial least-squares algorithm, moving-window partial least-squares algorithm and synergy interval partial least-squares (SiPLS) algorithm. The relative errors and F values were used to assess the models in different extraction phases.ResultsThe root-mean-square error of correction, root-mean-square error of cross-validation and root-mean-square error of prediction of APIs in the SiPLS model was less than 0.07. The F values of glycyrrhizic acid, liquiritin, isoliquiritin and total flavonoids were 10,765, 32,431, 649 and 6080, respectively, which were larger than 6.90 (P < 0.01).ConclusionThe study demonstrated the feasibility of online NIR analysis in the multi-ingredient and multi-phase extraction of APIs from licorice.Electronic supplementary materialThe online version of this article (doi:10.1186/s13020-015-0069-2) contains supplementary material, which is available to authorized users.