Abstract
Ordering food at home or in the office is a well-established and widely available service that is commonly used by consumers, but more and more often traditional phone call gives way to the convenient and easier online form. Food selling business, in the Internet environment, undergoes radical organisational and technological changes, improving its economic and social efficiency. The relevance of the stated alternative form of sale is the basis of this article. The aim of the study is theoretically to review the existing online food ordering business models, outlining their specifics, advantages and disadvantages and based on that to examine their application and future development.
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Schedule a callMore From: Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series
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