Abstract

AlliumCepathe scientific name of an onion. After potato Onion is the second most essential vegetable in our India. And also onions are very famous in all around the world. In India, the productivity of onion is about 13 lakh tons every month, and in the world, the onion productivity ratio is about 19.40 million. There are about 100 types of onion throughout the world and basically, India produces 9 types of major onion. Onion is very rich in vitamin C (12%)content and vitamin B-6( 5%)content and also rich in minerals like iron(1%) and calcium(2%). In the last 10 years, Maharashtra( 4905.0 thousand tons) is the biggest onion producing state in India. But in 2019 onion prices overlap at Rs 10 kg from Rs 100 kg as demand loss will take place. A huge amount of wastage of onion takes place every year due to bad Monsoon, transport system and the amount of wastage is nearly 25% of the total production. In 10 years a remarkable increase in the production of onion in India and also an increase in the area about 768,000 ha to 1064,000 ha. Onion production has been several benefits like it reduces our cholesterol level, fights against inflammation, decreases triglycerides and it contains a high amount of antioxidants. The impact of onion production on the Indian economy, an increase of onion productivity, price drop, Government policies related to onion production also have been focused on in this review.

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