One-pot multi-step transformation of D-allose from D-fructose using a co-immobilized biocatalytic system.

Abstract

In this report, Shinella zoogloeoides NN6 was discovered to produce two rare sugar producing enzymes, D-allulose 3-epimerase (DAE) and L-rhamnose isomerase (LRhI), when cultured with L-rhamnose as the sole carbon source. Sodium dodecyl sulfate polyacrylamide gel electrophoresis of purified DAE and LRhI revealed that the molecular masses of the monomeric subunits are 37 and 43 kDa, respectively, whereas gel filtration analysis showed that purified DAE and LRhI are 148 and 162 kDa, respectively, indicating that both enzymes form tetramers. The activity of DAE was the highest at 80°C in acetate buffer (pH 6.5) with Co2+, whereas LRhI exhibited maximum activity at 60°C in glycine-NaOH buffer (pH 9.0) with Mn2+. A co-immobilized biocatalyst was constructed using DAE (3.2 U) and LRhI (40 U). Activity profile analysis of this co-immobilized biocatalyst revealed that DAE activity was highest at 80°C in acetate buffer (pH 5.5), whereas the highest activity for LRhI was observed at 55°C in sodium phosphate buffer (pH 7.0). D-Allose was produced from 2% (w/w) D-fructose via D-allulose at 60°C and pH 9.0 in a one-pot reaction, providing a mixture of D-glucose, D-fructose, D-allulose and D-allose at a ratio of 1.3:62.7:23.6:12.4. This is the first report describing one-pot D-allose production using LRhI and DAE expressed in a single microorganism.