Abstract

Abstract The Bonga field, which is located in deep water off the Nigerian coast, started oil production at the end of 2005. In order to sustain production, seawater injection started from the beginning of the oil production at a rate of 300k bwpd. During the field development it was concluded that seawater injection in Bonga would result in reservoir souring, and that mitigation was necessary. Initially the selected strategy for Bonga seawater injection was to control reservoir souring with biocide and handle low levels of H2S with sour service materials and scavenging facilities topside. The maximum H2S the existing facilities could handle was set at 50 ppm (v). The decision to control reservoir souring with biocide and handle H2S at surface was re-evaluated in 2003, and it was concluded that there would be a risk that the maximum allowable H2S content in the facilities (i.e. 50 ppm(v)) might be exceeded during the life time of the project. Given the positive experience with the injection of nitrate in other seawater floods throughout the industry, nitrate was selected as the mitigation method and injection started directly at the beginning of the waterflood at the end of 2005. As such Bonga is one of the first waterfloods where nitrate is being used to prevent reservoir souring, the main application so far has been to reduce H2S in already sour fields. This paper presents the experience gained with the nitrate injection during the first period of the Bonga waterflood. Issues like logistics and how to ensure nitrate is applied correctly are discussed in more detail. In addition laboratory testing executed to define an appropriate nitrate injection rate under Bonga conditions are also presented. After several months of operation the Minox unit to remove the bulk of the oxygen broke down and oxygen control was done with chemical oxygen scavenger only. With this different mode of operation, the effectiveness of the nitrate as souring mitigation method was expected to be affected. Additional laboratory experiments, also reported in this paper, were performed and did not indicate any issue with respect to the predicted souring.

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