Abstract
In this paper, the volume change on polysaccharide gels in non solvent mixtures is investigated. No phase transition is observed. A reversible decrease of the swelling volume is obtained directly related to the mechanical properties of the gels and to the charge parameters of the polymers. The effect of deswelling in presence of acetone or alcohol is increasing from agarose, k-carrageenan and i-carrageenan.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
