On the Temperature Percolation in a w/o Microemulsion in the Presence of Organic Derivatives of Chalcogens

Abstract

The course of temperature percolation in a w/o microemulsion system comprising water/bis(2-ethylhexyl) sulfosuccinate sodium, AOT/isooctane affected by the presence of additives has been investigated. Additives, viz., organic derivatives of chalcogens including dipyridyl diselenide (Py2Se2), diphenyl diselenide (Ph2Se2), and dipyridyl ditelluride (Py2Te2), have been assimilated in the reverse micellar system. Formulations have been studied in terms of (i) the concentration variation of additives, (ii) the change in omega (= [H2O]/[AOT]), and (iii) the change in the nonpolar continuum, S (= [oil]/[AOT]). Phenyl derivatives hinder the percolation, whereas the pyridyl derivative in moderate amounts favors the phenomenon. The estimated values of the critical exponents are lower than those predicted by the dynamic percolation theory. The association model has been implemented to access the thermodynamic parameters of droplet clustering. Pyridyl compounds are expected to alter the rigidity of the surfactant monolayer, which could help to promote the attractive interdroplet interaction. FT-IR spectroscopy has been used to elucidate the changes occurring in the core water in the presence of organic derivatives of chalcogens as the droplet size is increased. Results have been rationalized in terms of the alteration in the physicochemical behavior of the water/AOT/isooctane microemulsion in the presence of additives.