Abstract
In view of his unflagging vigour and enthusiasm, it may seem scarcely believable that Prof. Jan Velíšek, MSc, DSc, the former Editor-in-Chief of the Czech Journal of Food Sciences, and one of the highly recognised experts in food chemistry, celebrates his 75th birthday anniversary. On behalf of the editorial board of this journal, I would like to congratulate Prof. Velíšek, commemorate his professional career and recognise his principal scientific achievements in the field of food science.
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