On the Selectivity of Planar Microwave Glucose Sensors with Multicomponent Solutions

Abstract

The development of glucose concentration sensors by means of microwave planar resonant technology is an active field attracting considerable attention from the scientific community. Although showing promising results, the current experimental sensors are facing some fundamental challenges. Among them, the most critical one seems to be the selectivity of glucose concentration against the variations of the concentrations of other components or parameters. In this article, we investigate the selectivity of microwave planar resonant sensors when measuring multicomponent solutions. Three sensors are involved, two of them having been designed looking for a more simplified system with a reduced size, and the third one has been specially developed to improve the sensitivity. The performance of these sensors is thoroughly assessed with a large set of measurements involving multicomponent solutions composed of pure water, NaCl, albumin at different concentrations and glucose at different concentrations. The impact of the simultaneous variations of the concentrations of glucose and albumin on the final measurements is analyzed, and the effective selectivity of the sensors is discussed. The results show a clear influence of the albumin concentration on the measurements of the glucose concentration, thereby pointing to a lack of selectivity for all sensors. This influence has been modeled, and strategies to manage this selectivity challenge are inferred.