Abstract
The article contains a review material on the level of microbial contamination of the milk-carrying sections of the transport system of the 2ADS-N (milk pipeline), Merry-go-round, Herringbone and Parallel milking plants.
 The differences in the level of bacterial contamination of the surfaces of components and parts in contact with milk, depending on the volume and structural features and types of materials used for their production, have been noted.
 The critical contamination limits have been identified that allow taking timely corrective actions to mitigate potentially
 dangerous biological risks in accordance with the HACCP principles.
 It is indicated on the necessity of investigation of microbial contamination of milk hoses for pumping milk from the milking parlor to the cooling tank and milk hoses for pumping milk from the cooling tank to the milk delivery truck, as well as the correction of sanitary treatment regimes for these types of products.
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