Abstract
An extensive study of anisotropy of grain boundary segregation in α-iron, performed in the last decade, confirmed the existence of a linear relationship between entropy and enthalpy of solute segregation at individual grain boundaries. A thermodynamic analysis of this relationship is performed in the present work. It is shown that this dependence defines a “compensation temperature” and an entropy-like parameter. The compensation temperature is not necessarily connected with a phase transformation, but it represents exclusively a mean temperature at which all boundaries approach to a mean value of the Gibbs free energy of segregation. The most important consequences of this dependence are outlined: a reversed anisotropy of grain boundary segregation at temperatures above the compensation temperature, and a new method for the prediction of the enthalpy and entropy of solute segregation at individual grain boundaries.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
