On the interactions among tropospheric ozone levels and typical environmental stresses challenging Mediterranean crops.

Abstract

The main environmental stresses of Italian croplands are discussed in relation to their interactions with ozone effects on crops. Water deficit and salinization are frequent in Mediterranean environments during spring-summer causing a decrease of soil water potential and water uptake by roots and consequently stomatal closure. These stresses also stimulate secondary metabolism and antioxidant accumulation, which also serves as a stress protection mechanism. High concentrations of tropospheric ozone are common all over Italy during the spring-summer season. Ozone injuries to vegetation are related to its penetration into plant tissues, mostly via stomatal uptake, rather than to tropospheric concentrations per se. In several crops, closure of stomata due to drought/salinization reduces ozone entering into leaf tissues and counteracts possible ozone damages. Furthermore, the stimulation of antioxidant synthesis as a response to environmental stresses can represent a further protection factor from ozone injuries for Mediterranean crops.The co-existence of stress-induced stomatal closure and high ozone levels during spring-summer in Mediterranean environments implies that models that do not take into account physiological responses of crops to drought and salinity stress may overestimate ozone damages when stress responses overlap with seasonal ozone peaks. The shift from concentration-based to flux-based approaches has improved the accuracy of models to assess ozone effects on agricultural crops. It is, however, necessary to further refine the flux concept with respect to the plant abiotic stress defense capacity that can differ among genotypes, climatic conditions, and physiological states.