Abstract
1. 1. Rat-liver slices utilizing endogenous substrate respired at a rate of 9.2 μl O 2 per mg fat-free dry wt. per h, in a medium containing 5 mM K + and 161 mM Na +. Inhibition of the active transport of Na + and K + by ouabain, reduced the rate of respiration of these slices by 2.4 μl O 2 per mg per h (26% inhibition). 2. 2. In a medium containing 75 mM K + and 91 mM Na +, the control rate of respiration was 10.1 μl O 2 per mg fat-free dry wt. per h; ouabain lowered this by only 0.8 μl per mg per h (8% inhibition). It is suggested that the latter portion of the total O 2 uptake is coupled to the energy requirements of ion transport (‘transport-coupled respiration’). The additional inhibition caused by ouabain in the 5 mM K + medium appears to be due to changes in the oxidative metabolism resulting from the altered cation composition of the intracellular environment (‘cation-sensitive respiration’). 3. 3. Malonate and ethanol, at concentrations which are known to inhibit citric acid cycle activity, have little effect on ion transport. 4. 4. In the presence of ethanol or malonate, inhibition of ion transport (by ouabain, or K +-free medium) inhibits respiration only by an amount similar to the transport-coupled respiration (0.65–1.16 μl per mg per h). The cation-sensitive portion of the respiration appears to be due to the provision of reducing equivalents by the citric acid cycle. 5. 5. Approximate calculations are made of the amount of energy made available by the transport-coupled respiration, and this is compared to an estimate of the minimal energy requirement of the Na + transport.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.