Abstract

AITKEN (Proc. R. S. E., vol. ii. p. 472, 1882) has given a complete theory of the colour of sea water as observed at various places, based upon the principle that sea water is a blue liquid. According to this view, the green tint often observed in sea water, especially near land, is to be explained by the presence of fine yellow particles. During a recent voyage by the Messageries steamer Polynesien, I was permitted, through the kindness of Commandant Bullard, to erect a tube 736 cm. long against the rail of the after-deck, and to pass through it a continuous stream of water from the ship's salt water service. The water was taken in well forward and at a depth of two or three metres, and consequently was not soiled by the passage of the ship. I made a series of observations with the apparatus described, matching the colour of the sea water by making mixtures of definite substances, and using these mixtures to fill a tube 18 cm. long, placed alongside the water tube. Both tubes were illuminated by diffused daylight reflected from a white screen, and by the aid of diaphragms, c but, owing to the uncertainty arising from the contamination of the water by the varnish with which the interior of the tube was protected, it is useless to comment on most of the results obtained, except in so far as they give a means of easily reproducing the exact tint of pure sea water as seen through a column 736 cm. long. Make up the following solution:—

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.