On the behaviour of water hydrogen bonds at biomolecular sites: Dependences on temperature and on network dimensionality

Abstract

Neutron scattering experiments have been used to investigate the effects of temperature and network dimensionality (from hydrated powders to highly concentrated solutions) on the hydrogen bond dynamics of hydration water molecules at specific sites in selected biomolecules. With this aim in view, the evolution of hydration water dynamics of a prototypical hydrophobic amino acid with polar backbone, N-acetyl-leucine-methylamide (NALMA), and a hydrophilic amino acid, N-acetyl-glycine-methylamide (NAGMA), has been investigated as a function of temperature. We show that the temperature dependence of the diffusive dynamics of water molecules is the same for both hydrophilic and hydrophobic peptides. A comparison between hydrated powders and high concentrated solutions reveals a similar behaviour, particularly for the hydrophobic peptide. On the other hand we find a distinct difference in the behaviour with temperature of the hydrogen bond lifetime in solutions and hydrated powders. Whereas at room temperature the hydrogen bond lifetime is longer in solution than in the hydrated powder, the reverse situation obtains at low temperatures. This result suggests a change in the plasticity of the hydrogen bond network depending on its extension. Differences in the densities of states lend support to this concept.