Abstract

This article deals with the effects of thermophoresis on thermosolutal mixed convection in a vertical wavy porous cavity. Three distinct flow features are chosen by changing the directions of the moving horizontal borders. A nonuniform temperature, as well as concentration distributions, are introduced to the bottom wall while keeping cold temperature and low concentration for the other walls. The governing equations are modeled to describe thermosolutal phenomena. These equations are solved by reconstructing a recently developed compact scheme. Furthermore, the significance of well-defined parameters influencing the fluid rotation and thermosolutal transfer, namely Richardson number (), Buoyancy ratio (N = 1), number of undulations () of the wavy walls, Lewis number (), thermophoretic coefficient (), Darcy number (), and porosity of the porous medium () are performed generously. Results are displayed in terms of streamlines, isotherms, iso-concentrations, Nusselt, and Sherwood numbers to evoke the thermosolutal phenomena for various physical parameters. It is observed that thermophoresis is effective in certain circumstances. In addition, heat and mass transfer enhancement is noted with decreasing Richardson number while heat and mass transfer reduction is noted with increasing undulation number of the wavy walls. We have noticed that for the change in Le from 1 to 10, heat transfer is diminished up to 2.91% in Case-1, 3.03% in Case-2, and 2.20% in Case-3 while mass transfer is enhanced by 162.85% in Case-1, 164.05% in Case-2, and 87.03% in Case-3.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.