On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: Occurrence of ochratoxin A and fungi in cereals in 1998

Abstract

Over 200 samples of Polish cereal grain from the 1998 harvest obtained from conventional and ecological farms were investigated for the presence of ochratoxin A and for contamination by microscopic fungi. The frequency of contamination of rye and barley grains from conventional and ecological farms was similar in most cases; it varied from nearly 5 to 12%, respectively, for both types of farming. However, in samples from ecological farms, higher maximum concentrations of ochratoxin A were observed (35 μg kg-1, overall range 1.4–35.3 μg kg-1) for both cereals rye and barley in comparison with rye and barley from conventional farms (maximum levels of 8.8 and 9.7 μg kg-1, respectively). However, wheat grain from the conventional farms showed ochratoxin A concentrations in a very wide range from 0.6 to 1024 μg kg-1 and the average frequency of contaminated samples was about 48%. In contrast, in wheat samples from ecological farming, the presence of ochratoxin A ranged from 0.8 to 1.6 μg kg-1 (mean 1.2 μg kg-1) and the frequency of contamination was 23%. From samples containing detectable amounts of ochratoxin A, fungi producing ochratoxin A under laboratory conditions were isolated. They were classified as belonging to the species Penicillium cyclopium, P. viridicatum, Aspergillus ochraceus group, A. glaucus> and A. versicolor. Penicilliumstrains—species known to be producers of ochratoxin A—were isolated from 71% of the samples in 28% of samples, only Aspergillus strains (species known to be producers of this mycotoxin) were noted. These results have been compared with those obtained in 1997.