Abstract
AbstractBACKGROUNDThe need to monitor and optimize biological nitrogen removal (BNR) processes has led to the use of on‐line instrumentation. In situ located sensors can monitor in a real‐time mode the dynamics of microbial processes, providing the opportunity to understand and optimize process performance.RESULTSA nitrification–denitrification process was monitored on‐line for the first time in an intermittently aerated and pulse fed activated sludge system using in situ located sensors for ammonia and nitrate. Pulse feeding created a reduced C/N ratio gradient across the anoxic phase, resulting in complete denitrification within a period of 20 min. Two denitrification rates were determined, corresponding to nitrate reduction during utilization of the readily biodegradable (0.110–0.246 g g‐1 d‐1) and the slowly (particulate) biodegradable (0.032–0.041 g g‐1 d‐1) COD, respectively. Despite the fact that the initial C/N ratio at both Food/Microorganism ratio (F/M) 0.20 and 0.28 was decreased from 4.8 to 1.8 at the end of the anoxic phase, the C/N ratio decrease was twice as fast at the higher F/M ratio.CONCLUSIONPulse‐feeding resulted in higher C/N ratios at the beginning of the anoxic phase, creating a reduced C/N ratio gradient during the denitrification period. Organic load was mostly consumed during the anoxic phase, resulting in high nitrification efficiency, low oxygen requirement and saving energy. © 2013 Society of Chemical Industry
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Journal of Chemical Technology & Biotechnology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.