Abstract

Caraway (Carum carvi) is a widespread and frequently used spice and medicinal plant with a long history of cultivation. However, due to ongoing climatic changes, the cultivation is becoming increasingly risky. To secure caraway cultivation in future, timely breeding efforts to develop adapted material are necessary. Analysis of genetic diversity can accompany this process, for instance, by revealing untapped gene pools. Here, we analyzed 137 accessions using genotyping by sequencing (GBS). Hence, we can report a broad overview of population structure and genetic diversity of caraway. Population structure was determined using a principal coordinate analysis, a Bayesian clustering analysis, phylogenetic trees and a neighbor network based on 13,155 SNPs. Genotypic data indicate a clear separation of accessions into two subpopulations, which correlates with the flowering type (annual vs. biennial). Four winter-annual accessions were closer related to biennial accessions. In an analysis of molecular variance, genetic variation between the two subpopulations was 7.84%. In addition, we estimated the genome size for 35 accessions by flow cytometry. An average genome size of 4.282 pg/2C (± 0.0096 S.E.) was estimated. Therefore, we suggest a significantly smaller genome size than stated in literature.

Highlights

  • Caraway (Carum carvi L., 2n = 2x = 20 [1]) is a herb of the Apiaceae family

  • In several plots of the biennial accessions, a few individual plants started flowering in the first year, but late, between the end of August and October

  • An estimated mean value for the genome size of each measured accession is given in S1 Table

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Summary

Introduction

Caraway (Carum carvi L., 2n = 2x = 20 [1]) is a herb of the Apiaceae family It is widely distributed in Europe, Asia and North Africa and was introduced to America and New Zealand [2]. Caraway fruits are used as spice and as pharmaceutical to ease gastrointestinal afflictions [3]. There is evidence for usage in ancient times [3]. Caraway cultivation positively affects crop rotation [4] and provides nourishment for a variety of insects [5,6]. Caraway cultivation can be a valuable component of agrobiodiversity

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