Abstract
AbstractCanada's population is expected to age more rapidly in the coming years and a major concern about old age is a decline in health, especially if this means a loss of self‐sufficiency and independence. Omega‐3 polyunsaturated fatty acid (PUFA) intake is associated with a lower risk of cardiac infarct and cognitive decline. However, we have outlined from our studies that omega‐3 PUFA stays transiently longer in the blood of the elderly compared to young adults. We think that the alterations in the metabolism of omega‐3 PUFA occurring during aging could contribute significantly to alter physiological functions, especially in more vulnerable population to dietary deficiencies such as the elderly. In turn, we speculate that these alterations could contribute to higher risk for diseases such as cardiovascular diseases and cognitive decline.
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