Abstract
The present work aims to analyze the various aspects relating to olive-vegetative waters (OVW) with particular reference to environmental problems. As is known, olive-vegetation waters are one of the most polluting by-products of the oil industry. They are produced in large quantities and have a polluting potential. For this reason, an in-depth and detailed analysis of the production chain is reported up to the correct and lawful disposal of the olive-vegetation waters. The chemical characteristics of vegetation waters are described, with particular reference to polyphenols, which are the most important compounds present in vegetation waters. The treatments, enhancement, perspectives and possible uses in agriculture are reported.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: IOP Conference Series: Materials Science and Engineering
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
