Abstract

AbstractThe extensive use of non-biodegradable and petroleum derived polymers in industry exacerbates environmental problems associated with plastic waste accumulation and fossil resource depletion. The most promising solution to overcome this issue is the replacement of these polymers with biodegradable and bio-based polymers. In this paper, novel biocomposites were prepared from bio-based polyamide 5.6 (PA56) with the addition of olive stone powder (OSP) at varying weight concentrations by melt compounding method. The degradability of the prepared biocomposites is investigated through soil burial test, and assessed by reduction in their mechanical properties. The biodegradability of bio-based polyamide 5.6 is shown to be improved by addition of olive stone powder, and its effects on the properties of polymer matrix are elucidated. The Fourier transform infrared (FTIR) spectrum of the biocomposites indicate the successful incorporation of OSP into PA56 polymer matrix. After six-month soil burial test, scanning electron microscopy and FTIR show the degradation of PA56 through morphological and structural changes, respectively. Differential scanning calorimetry reveals the changes in the transition temperatures of the polymer matrix and an increase in crystallinity. Thermogravimetric analysis is used on the biocomposite to determine the fraction of its components, polymer and biofiller, and the results show that 2.67% (w/w) of the polyamide 5.6 is biodegraded at the end of the six-month soil burial.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.