Abstract

Oleate hydratases (OhyAs) belong to a large family of bacterial proteins catalyzing the hydration or isomerization of double bonds in unsaturated fatty acids. A Staphylococcus aureus gene (Sa0102) is predicted to encode an OhyA. Here, we recombinantly expressed and purified SaOhyA and found that it forms a homodimer that requires FAD for activity. SaOhyA hydrates only unsaturated fatty acids containing cis-9 double bonds, but not fatty acids with trans-9 double bonds or cis double bonds at other positions. SaOhyA products were not detected in S. aureus phospholipids and were released into the growth medium. S. aureus does not synthesize unsaturated fatty acids, and the SaOhyA substrates are derived from infection sites. Palmitoleate (16:1(9Z)) is a major mammalian skin-produced antimicrobial fatty acid that protects against S. aureus infection, and we observed that it is an SaOhyA substrate and that its hydroxylated derivative is not antimicrobial. Treatment of S. aureus with 24 μm 16:1(9Z) immediately arrested growth, followed by growth resumption after a lag period of 2 h. The ΔohyA mutant strain did not recover from the 16:1(9Z) challenge, and increasing SaOhyA expression using a plasmid system prevented the initial growth arrest. Challenging S. aureus with sapienic acid (16:1(6Z)), an antimicrobial fatty acid produced only by human skin, arrested growth without recovery in WT, ΔohyA, and SaOhyA-overexpressing strains. We conclude that SaOhyA protects S. aureus from palmitoleic acid, the antimicrobial unsaturated fatty acid produced by most mammals, and that sapienic acid, uniquely produced by humans, counters the OhyA-dependent bacterial defense mechanism.

Highlights

  • Oleate hydratases (OhyAs) belong to a large family of bacterial proteins catalyzing the hydration or isomerization of double bonds in unsaturated fatty acids

  • The elution position in gel filtration chromatography indicated that Staphylococcus aureus oleate hydratase (SaOhyA) was a homodimer (Fig. 2A), a configuration that is characteristic of bacterial oleate hydratases [4, 5, 7, 8]

  • In the published microarray experiment [12], there were numerous genes that were elevated by 2–3-fold, including many genes encoding ribosomal proteins. These results suggest that the unsaturated fatty acid effect on ohyA expression may be tied to the oleate-dependent increase in growth rate and cellular yield [12] rather than a specific transcriptional response to an extracellular SaOhyA substrate

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Summary

Introduction

Oleate hydratases (OhyAs) belong to a large family of bacterial proteins catalyzing the hydration or isomerization of double bonds in unsaturated fatty acids. S. aureus does not synthesize unsaturated fatty acids, and the SaOhyA substrates are derived from infection sites. Challenging S. aureus with sapienic acid (16:1(6Z)), an antimicrobial fatty acid produced only by human skin, arrested growth without recovery in WT, ⌬ohyA, and SaOhyA-overexpressing strains. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health. This organism is called Elizabethkingia meningoseptica, and E. meningoseptica OhyA is a well-characterized member of a large family of related bacterial genes predicted to encode unsaturated fatty acid hydratases [3, 4]. In mice (and other mammals), 16:1(9Z) is the most potent antimicrobial fatty acid produced by the skin

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