Oleaginous yeast Cryptococcus curvatus exhibits interplay between biosynthesis of intracellular sugars and lipids

Abstract

AbstractPatterns of the biosynthesis of major metabolites of the oleaginous yeast Cryptococcus curvatus NRRL Y‐1511 were investigated during cultivation on sugar‐based media. When lactose or sucrose was employed as substrate under nitrogen‐limited conditions, the yeast strain accumulated high quantities of intra‐cellular total sugars (ITS) at the beginning of fermentation (up to 68% w/w), with ITS values progressively decreasing to 20%, w/w, at the end of the fermentation. Decrease in ITS content and consumption of extra‐cellular lactose led to a subsequent rise in lipid accumulation, reaching 29.8% in dry cell weight at 80 g/L of initial lactose concentration. Lactose was a more favorable substrate for lipid production than sucrose. In nitrogen‐excess conditions, ITS were produced in significant quantities despite the continuous presence of nitrogen in the medium. Growth on lactose was not followed by secretion of extra‐cellular β‐galactosidase. High quantities of extra‐cellular invertase were observed during growth on sucrose. The composition of ITS was highly influenced by the sugar used as substrate. Cellular lipids contained mainly palmitic and to lesser extent linoleic and stearic acids. This is the first report in the literature that demonstrates the interplay between the biosynthesis of intra‐cellular total sugars and lipid synthesis for oleaginous yeast strains.Practical applications: Cryptococcus curvatus represents a promising candidate for the successful production of microbial lipids and polysaccharides during growth on several types of low‐cost sugars utilized as substrates. Thus, C. curvatus could be used to produce a variety of metabolites useful for industrial biotechnology.Interplay between the biosynthesis of intra‐cellular total sugars produced per unit of dry weight (YITS/X %, w/w) and intra‐cellular lipids produced per unit of dry weight (YL/X %, w/w) of Cryptococcus curvatus, during growth on lactose, under nitrogen‐limited conditions.