Abstract
is one of the mostimportant aero-allergens in Mediterranean coun-tries and elsewhere, including the USA, Argentinaand Japan (1–4). The inhalation of the olive pollenis one of the most common causes of sensitizationand allergic respiratory symptoms in geneticallysusceptible individuals in areas where olive culti-vars are abundant.Every year the high levels of olive pollen occurfrom May to June and the quantities vary everyspring season, depending on the current climaticconditions and the weather of the first months of theyear. As an example, in the Madrid area, the levelsof olive pollen fluctuated between 150 grains/m
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