Abstract
The effects of different concentrations of water from oil shale processing on the vesicular-arbuscular (VA) fungal and Rhizobium activity of an arid land soil were investigated 4 yr after contamination. Effects were assessed in field plots and by a greenhouse bioassay. Addition of process water had marked effects on the chemistry of the soil and increased concentrations of Ca, Mg, Na, NO 3 and NH 4 as well as raising the electrical conductivity. VA infection analysis of roots from field plots and the bioassay combined with counts of VA fungal spores indicate reduced mycorrhizal activity in treated soils. The individual species of VA fungi were found to be affected differently by the process water. Roots of the legume yellow sweetclover developed fewer nodules in soils treated with retort water. An acetylene reduction assay indicated that nitrogenase activity was reduced in nodules from soils treated with undiluted process water.
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