Oil-in-Water emulsions stabilized by alumina nanoparticles with organic electrolytes: Fate of particles

Abstract

HypothesisOil-in-dispersion emulsions can be stabilized by like charged particles and surfactant. Surfactant adsorbs at the oil–water interface to reduce the interfacial tension and endow the interface with charge, while particles remain dispersed in the aqueous phase to provide electrostatic repulsion between droplets and particles. Can weakly surface-active organic electrolytes adsorb at the oil–water interface and behave like surfactants in stabilizing oil-in-dispersion emulsions with like charged particles? ExperimentsSymmetrical organic electrolytes, tetraalkylammonium bromides (R4NBr), with either no or very low interfacial activity endowing oil droplets with charge were combined with alumina nanoparticles to stabilize emulsions. The effect of R chain length (varying from methyl to butyl) on the type and stability of emulsions was investigated. FindingsMixtures of high concentrations of short chain R4NBr salts (R = methyl or ethyl) and alumina particles stabilise oil-in-water Pickering emulsions, whereas longer chain (R = propyl or butyl) analogues stabilize oil-in-dispersion emulsions assisted by alumina particles. Tetrapropylammonium and tetrabutylammonium cations adsorb at the oil–water interface reducing the interfacial tension and endowing the interface with charge. The stability of the oil-in-dispersion emulsions is dominated by the electrostatic repulsion between the droplets and between droplets and particles in the continuous aqueous phase.