Abstract
Abstract ‘Ohio 832’ is an early, main-season, processing tomato (Lycopersicon esculentum Mill.) suitable for hand or machine harvest with fruit qualities that make it especially suitable for juice, sauce, and coreless whole-pack. ‘Ohio 832’ was released by Ohio State Univ., 3 Oct 1985. Several thousand acres of this tomato have been grown by the processing industry in the eastern and mid-western United States. It has been well received by growers and processors and use is increasing.
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