Abstract
Recruited workers of the leaf-cutting antAcromyrmex lundi learn the odour of the food fragment initially carried by a successful scout, and use this cue as a decision criterion during food collection. Citral, a natural deterrent odour, can also be associated as a food signal, showing how powerful olfactory learning is in this species. The role of both food-odour learning and a previously reported leaf-marking pheromone during diet selection by leaf-cutting ants is discussed.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
