Abstract

In eusocial insects, experiences acquired during the development have long-term consequences on mature behavior. In the honeybee that suffers profound changes associated with metamorphosis, the effect of odor experiences at larval instars on the subsequent physiological and behavioral response is still unclear. To address the impact of preimaginal experiences on the adult honeybee, colonies containing larvae were fed scented food. The effect of the preimaginal experiences with the food odor was assessed in learning performance, memory retention and generalization in 3–5- and 17–19 day-old bees, in the regulation of their expression of synaptic-related genes and in the perception and morphology of their antennae. Three-five day old bees that experienced 1-hexanol (1-HEX) as food scent responded more to the presentation of the odor during the 1-HEX conditioning than control bees (i.e., bees reared in colonies fed unscented food). Higher levels of proboscis extension response (PER) to 1-HEX in this group also extended to HEXA, the most perceptually similar odor to the experienced one that we tested. These results were not observed for the group tested at older ages. In the brain of young adults, larval experiences triggered similar levels of neurexins (NRXs) and neuroligins (Nlgs) expression, two proteins that have been involved in synaptic formation after associative learning. At the sensory periphery, the experience did not alter the number of the olfactory sensilla placoidea, but did reduce the electrical response of the antennae to the experienced and novel odor. Our study provides a new insight into the effects of preimaginal experiences in the honeybee and the mechanisms underlying olfactory plasticity at larval stage of holometabolous insects.

Highlights

  • The olfactory system decodes the intricate matrix of chemical stimuli of the environment, extracting crucial information that enables animals to make decisions in diverse behavioral contexts

  • Two-way RMANOVA revealed no statistical differences among tested odors (F(3,536) = 0.246, p = 0.864; Figure 2B) or between bees that experienced the 1-HEX diluted in their food and bees that were reared in colonies fed unscented food (F(3,536) = 0.361, p = 0.549; Figure 2B)

  • The effect of the olfactory experience extended to the sensory periphery and it did not alter the morphology of the antennae, the antennal responsiveness did decrease in the experienced group, a phenomenon that has been recently reported in olfactory conditioned honeybees (Claudianos et al, 2014)

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Summary

Introduction

The olfactory system decodes the intricate matrix of chemical stimuli of the environment, extracting crucial information that enables animals to make decisions in diverse behavioral contexts. Odor detection and processing capacities of the olfactory system can change after chemosensory experiences This great plasticity is remarkable early in life, when neural circuits are maturing and the system remains very sensitive to external stimuli (Masson et al, 1993; Knudsen, 2004). Holometabolous insects present two independent events of neurogenesis: the first during the embryonic development, which gives rise to the larval neurons; and the second during larval life and early metamorphosis, which provides adult-specific neurons. Some neuropils such as the adult ALs start the development in the late pupa but extent to the first days of adult life (Devaud et al, 2003). Several studies using different insect species with true metamorphosis provide evidence that larval experience can influence adult behaviors (beetle: Alloway, 1972; ants: Isingrini et al, 1985; Carlin and Schwartz, 1989; moths: Rojas and Wyatt, 1999; Blackiston et al, 2008; Shikano and Isman, 2009; fly: Tully et al, 1994; Ray, 1999; solitary bee: Dobson, 1987; parasitic wasp: Gandolfi et al, 2003)

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