Abstract
The species of the Lamiaceae family are known both for their use as condiments and for their biologically active properties, in this family is the genus Ocimum. This genus contains compounds such as flavonoids, carotenoids and vitamins, which have medicinal, food and cosmetic potential. Ocimum carnosum (Spreng) Link & Otto ex Benth (Lamiaceae), formerly known as Ocimum selloi Benth, is a herbaceous plant produced in the South and Southwest regions of Brazil. It is rich in compounds that can be used in various products. Thus, this study aims to present a review of studies involving the chemical composition and biological activities of O. carnosum, a versatile plant that has several potential.
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