Abstract

A cross-sectional study was conducted to determine the occurrence of indigestible foreign bodies (IFB) in cattle slaughtered at Morogoro Municipal Slaughterhouse, Tanzania. A total of 387 slaughter cattle were examined for presence of IFB. Out of 387 examined cattle, 93 (24.03%) had IFB in their forestomachs. The observed IFB were plastic bags, fruit seeds, clothing materials, ropes, hairballs, leather materials, stones, metallic nails, and wire. Plastic bags were the most frequently (50.5%) observed IFB followed by fruit seeds (18.3%). A significantly (p < 0.05) high proportion of old animals (31.7%) had IFB compared to the young animals (21.2%). Similarly, the frequency of occurrence of IFB was significantly high (p < 0.05) in crossbred dairy cattle (42.3%) compared to local breeds (22.7%). Cattle that appeared with poor body condition (37.8%) were found to be more affected (p < 0.05) by IFB than those with good body condition (15.9%). In 91.4% of animals which had IFB, all the materials were located in the rumen. This study showed that presence of IFB is a common problem in cattle slaughtered at Morogoro Municipal Slaughterhouse and may significantly cause poor production and mortality in affected animals. Therefore, appropriate solid waste disposal should be implemented.

Highlights

  • Tanzania has the third largest cattle population in Africa with 25 million heads of cattle, of which 98% are indigenous breed which are extensively managed by small scale traditional farmers [1]

  • The aim of this study was to investigate the occurrences of indigestible foreign bodies in cattle slaughtered at Morogoro Municipal Slaughterhouse so as to determine the magnitude of the condition for appropriate control measures

  • A total of 387 animals were examined for presence of indigestible foreign bodies (IFB) at the Morogoro Municipal Slaughterhouse

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Summary

Introduction

Tanzania has the third largest cattle population in Africa with 25 million heads of cattle, of which 98% are indigenous breed which are extensively managed by small scale traditional farmers [1]. Despite the presence of a large number of populations of heads of cattle in the country, the livestock sector contributes only 7.4% to the country’s Gross Domestic Product [1]. Cattle production in Tanzania plays an important role in national food supply and food security. It acts as a source of employment, energy, cash income, and a living saving bank in periods of crop failure and economic distress. It provides manure and draught animal power, contributing to sustainable agriculture [1, 3]. The livestock industry is constrained by various factors such as inadequate technical support services, infrastructure, marketing system, diseases, and low genetic potential [3, 4]

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