Abstract
BackgroundThe global incidence of foodborne infections and antibiotic resistance is recently increased and considered of public health concern. Currently, scarcely information is available on foodborne infections and ESBL associated with poultry and beef meat in Egypt.MethodsIn total, 180 chicken and beef meat samples as well as internal organs were collected from different districts in northern Egypt. The samples were investigated for the prevalence and antibiotic resistance of Salmonella enterica serovars and Escherichia coli. All isolates were investigated for harbouring class 1 and class 2 integrons.ResultsOut of 180 investigated samples 15 S. enterica (8.3%) and 21 E. coli (11.7%) were isolated and identified. S. enterica isolates were typed as 9 S. Typhimurium (60.0%), 3 S. Paratyphi A (20.0%), 2 S. Enteritidis (13.3%) and 1 S. Kentucky (6.7%). Twenty-one E. coli isolates were serotyped into O1, O18, O20, O78, O103, O119, O126, O145, O146 and O158. The phenotypic antibiotic resistance profiles of S. enterica serovars to ampicillin, cefotaxime, cefpodoxime, trimethoprim/sulphamethoxazole and tetracycline were 86.7, 80.0, 60.0, 53.3 and 40.0%, respectively. Isolated E. coli were resistant to tetracycline (80.9%), ampicillin (71.4%), streptomycin, trimethoprim/sulphamethoxazole (61.9% for each) and cefotaxime (33.3%). The dissemination of genes coding for ESBL and AmpC β-lactamase in S. enterica isolates included blaCTX-M (73.3%), blaTEM (73.3%) and blaCMY (13.3%). In E. coli isolates blaTEM, blaCTX-M and blaOXA were identified in 52.4, 42.9 and 14.3%, respectively. The plasmid-mediated quinolone resistance genes identified in S. enterica were qnrA (33.3%), qnrB (20.0%) and qnrS (6.7%) while qnrA and qnrB were detected in 33.3% of E. coli isolates. Class 1 integron was detected in 13.3% of S. enterica and in 14.3% of E. coli isolates. Class 2 integron as well as the colistin resistance gene mcr-1 was not found in any of E. coli or S. enterica isolates.ConclusionsThis study showed high prevalence of S. enterica and E. coli as foodborne pathogens in raw chicken and beef meat in Nile Delta, Egypt. The emergence of antimicrobial resistance in S. enterica and E. coli isolates is of public health concern in Egypt. Molecular biological investigation elucidated the presence of genes associated with antibiotic resistance as well as class 1 integron in S. enterica and E. coli.
Highlights
The global incidence of foodborne infections and antibiotic resistance is recently increased and con‐ sidered of public health concern
Escherichia (E.) coli and S. enterica serovars are the dominant members of Enterobacteriaceae causing foodborne infections
ESBLs are mostly located on mobile genetic elements, which can facilitate their mobility from bacterial species to others by horizontal gene transfer [5]
Summary
The global incidence of foodborne infections and antibiotic resistance is recently increased and con‐ sidered of public health concern. Scarcely information is available on foodborne infections and ESBL associ‐ ated with poultry and beef meat in Egypt. In spite of the improved technology and hygienic practices in developed countries at all stages of poultry and beef meat production, foodborne infections remain as a continuous threat to human and animal health. The expansion of antibiotic resistance in bacteria is an emerging public health hazard due to the compromised efficacy in the treatment of infectious diseases [1]. The continuous exposure of bacterial strains by β-lactams has led to dynamic and massive production and mutation of β-lactamases [2]. ESBLs are mostly located on mobile genetic elements (plasmids or integrons), which can facilitate their mobility from bacterial species to others by horizontal gene transfer [5]
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