Abstract

Simple SummaryNeonatal diarrhea is a major cause of economic losses in the swine industry worldwide and has significant impact in Spain, which is one of the biggest pork producers globally. Multiple infectious agents can contribute to this condition, with some viruses such as species A rotavirus (RVA) playing a major role. Studies on their occurrence and genetic diversity are essential for development of RVA vaccines. In this study, fecal samples from diarrheic suckling piglets originating from farms distributed throughout Spain were analyzed for RVA and four other common enteric pathogens using molecular methods. The individual prevalence was 89.4%, 64.4%, 44.9%, 33.7% and 4.4% for Clostridium perfringens, Clostridioides (formerly Clostridium) difficile, species A rotavirus, species C rotavirus and porcine epidemic diarrhea virus, respectively. Most specimens (96.9%) were positive for at least one of the target pathogens and concurrent infections were common. The molecular characterization of RVA positive specimens of specific genes used for genotyping revealed the extensive genetic diversity of RVA strains circulating in swine herds in Spain. Comparison with genotypes contained in the commercial vaccine available in Spain showed differences in the identity of the predominant RVA genotypes from diarrheic piglets in the sampled pig farms. These findings contribute to the surveillance of RVA strains circulating in swine herds in Spain and may help optimize target vaccine design.Species A rotavirus (RVA) is a major viral pathogen causing diarrhea in suckling piglets. Studies on its genetic heterogeneity have implications for vaccine efficacy in the field. In this study, fecal samples (n = 866) from diarrheic piglets younger than 28 days were analyzed over a two-year period (2018–2019). Samples were submitted from 426 farms located in 36 provinces throughout Spain and were tested using real-time PCR (qPCR) and reverse transcription real-time PCR (RT-qPCR) for five enteric pathogens. The individual prevalence was 89.4%, 64.4%, 44.9%, 33.7% and 4.4% for Clostridium perfringens, Clostridioides (formerly Clostridium) difficile, species A rotavirus, species C rotavirus and porcine epidemic diarrhea virus, respectively. Most specimens (96.9%) were positive for at least one of the target pathogens, and more than 80% of samples harbored mixed infections. Nucleotide sequencing of 70 specimens positive for RVA revealed the presence of the VP7 genotypes G4, G9, G3, G5, G11 and the VP4 genotypes P7, P23, P6 and P13, with the combinations G4P7 and G9P23 being the most prevalent, and especially in the areas with the highest pig population. The study shows the extensive genetic diversity of RVA strains as well as discrepancies with the genotypes contained in the vaccine available in Spain, and multiple amino acid differences in antigenic epitopes of different G- and P- genotypes with the vaccine strains. Further investigations are needed to determine the efficacy of the vaccine to confer clinical protection against heterologous strains.

Highlights

  • Neonatal diarrhea is a major cause of economic losses in the swine industry worldwide

  • Many factors can influence the occurrence of diarrhea in suckling piglets, including management procedures, immunity of piglets and a variety of infectious pathogens, with some viruses such as species A rotavirus (RVA) and coronaviruses (transmissible gastroenteritis virus (TGEV); porcine epidemic diarrhea virus (PEDV)), and bacteria (enterotoxigenic Escherichia coli (ETEC), Clostridium perfringens types A and C, and Clostridioides difficile) being among the most common [4,5]

  • We used a real-time PCR approach to investigate the occurrence of five enteropathogens in diarrheic specimens from piglets and 97% of samples tested positive for at least one of them, which indicates that these viral and bacterial agents are commonly involved in the etiology of infectious pig diarrhea in Spain

Read more

Summary

Introduction

Neonatal diarrhea is a major cause of economic losses in the swine industry worldwide. This multifactorial disease is estimated to account for up to 24% of the overall pre-weaning mortality in live-born piglets, and to reduce weight gain by up to 38 g per day [1,2]. The costs of neonatal porcine diarrhea for herds with a mortality of 10% can be as high as 134 € per sow per year [3]. Many factors can influence the occurrence of diarrhea in suckling piglets, including management procedures, immunity of piglets and a variety of infectious pathogens, with some viruses such as species A rotavirus (RVA) and coronaviruses (transmissible gastroenteritis virus (TGEV); porcine epidemic diarrhea virus (PEDV)), and bacteria (enterotoxigenic Escherichia coli (ETEC), Clostridium perfringens types A and C, and Clostridioides (formerly Clostridium) difficile) being among the most common [4,5].

Objectives
Methods
Findings
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call