Abstract

The occurrence of OsHV-1, a herpes virus causing mass mortality in the Pacific oyster Crassostrea gigas was investigated with the aim to select individuals with different susceptibility to the infection. Naïve spat transferred to infected areas and juveniles currently being grown at those sites were analyzed using molecular and histology approaches. The survey period distinguishes itself by very warm temperatures reaching up to 3.5°C above the average. The virus was not detected in the virus free area although a spread of the disease could be expected due to high temperatures. Overall mortality, prevalence of infection and viral load was higher in spat confirming the higher susceptibility in early life stages. OsHV-1 and oyster mortality were detected in naïve spat after 15 days of cohabitation with infected animals. Although, infection was associated with mortality in spat, the high seawater temperatures could also be the direct cause of mortality at the warmest site. One stock of juveniles suffered an event of abnormal mortality that was significantly associated with OsHV-1 infection. Those animals were infected with a previously undescribed microvariant whereas the other stocks were infected with OsHV-1 μVar. Cell lesions due to the infection were observed by histology and true infections were corroborated by in situ hybridization. Survivors from the natural outbreak were exposed to OsHV-1 μVar by intramuscular injection and were compared to naïve animals. The survival rate in previously exposed animals was significantly higher than in naïve oysters. Results derived from this study allowed the selection of animals that might possess interesting characteristics for future analysis on OsHV-1 resistance.

Highlights

  • Crassostrea gigas has become the oyster of choice for cultivation in many regions of the world due to its rapid growth and wide tolerance to environmental conditions

  • ostreid herpesvirus-1 (OsHV-1) was detected by PCR in juveniles from Site B (6.1 ± 0.8 cm) and Site C (5.8 ± 0.9 cm)

  • OsHV-1 was not detected in naïve oysters from Site A (8.5 ± 0.9 cm) during the survey

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Summary

Introduction

Crassostrea gigas has become the oyster of choice for cultivation in many regions of the world due to its rapid growth and wide tolerance to environmental conditions. Compared to the reference type, the variant OsHV-1 Var is characterized by a deletion of 2.8 Kbp (Arzul et al, 2001) and the variant OsHV-1 μVar shows, among other polymorphisms, a 12 pb deletion in a microsatellite area in the C region (Segarra et al, 2010). OsHV-1 μvar and these microvariants were virulent being detected in oyster batches that suffered mass mortalities (Segarra et al, 2010; Martenot et al, 2011; Lynch et al, 2012; Peeler et al, 2012; Pernet et al, 2012; Renault et al, 2012; Roque et al, 2012)

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