Abstract
Corn-based food and feed products purchased in Switzerland were analyzed for fumonisin B 1 (FB 1 ) and fumonisin B 2 (FB 2 ) using high-performance liquid chromatography. Forty-four samples (36.7%) of 120 were found positive for FB 1 (55-790 ng/g), with only 15 containing detectable levels of FB 2 (50-160 ng/g). The highest frequency of positive samples and also the highest FB 1 concentrations were found in corn grits (61.8%, 790 ng/g), followed by corn-based poultry feed (27.3%, 480 ng/g)
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