Occurrence of Different Tospoviruses in Vegetable Crops in Argentina

Abstract

Significant damage on vegetable crops by tospoviruses had occurred sporadically in Argentina in the past but since 1994, severe outbreaks have been recorded every year. The crops that have been most affected, tomato, lettuce, and pepper, were surveyed in the provinces of Mendoza and Buenos Aires in 1994–95 and 1995–96. A few weeds and miscellaneous crops were also collected. A total of 543 samples showing symptoms typical for tospoviruses were analysed by double‐antibody sandwich‐enzyme‐linked immunosorbent assay with polyclonal antibodies to groundnut ringspot tospovirus (GRSV), impatiens necrotic spot tospovirus (INSV) and tomato spotted wilt tospovirus (TSWV). The 339 samples collected in 1995–96 were also assayed for tomato chlorotic spot tospovirus (TCSV). In addition, the incidence of tospoviruses in tomato crops was assessed in 41 farms representing 310 ha and 10 cultivars. GRSV was identified in 222 samples (40.8%), TSWV in 194 samples (32.7%), TCSV in 50 samples (14.7%), INSV was not detected and 77 samples did not react with the antisera used. TSWV was found to prevail in Buenos Aires and GRSV in Mendoza. Mixed infections were not found in this survey. In tomato crops the mean incidence of tospoviruses was 33%. These results show that the disease formerly assigned to TSWV, is caused by at least three tospoviruses.