Abstract
During the summers of 1999–2002, a survey of commercialpepper fields was conducted in the eastern Mediterranean(Adana and Osmaniye) region of Turkey. All the pepperfields planted with a local cultivar (cv. Salcalik) werefound to be infected with a bacterial spot disease. Diseaseincidence was estimated to be in the range 50–95%. Ayellow-pigmented bacterium was consistently isolatedonto Tween medium (Mcguire
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
