Abstract
Abstract A potted experiment arranged in a 5 × 3 factorial in a randomized complete block design was undertaken to investigate the occurrence of arbuscular mycorrhizal fungi (AMF) in the soil of five leguminous plants: Cajanus cajan (L.) Huth, Centrosema pascuorum Martius ex Benth, Crotalaria ochroleuca G. Don, Lablab purpureus (L.) Sweet and Mucuna pruriens (L.) DC. The effects of varying phosphorus concentrations (P0) (0 kg/ha of single superphosphate), P1 (100 kg/ha of single superphosphate) and P2 (200 kg/ha of single superphosphate) on the population of AMF spores under these legumes were also carried out. The AMF spores in soil samples were extracted at 19 weeks after planting, using the wet sieving and decanting method, and enumerated with the aid of a stereoscopic microscope. Spores of different species of genera Glomus and Gigaspora were encountered in the soils of the five leguminous plants. Spores of Glomus species predominated while the spores of Gigaspora species were found in lower numbers. The total AMF population was significantly affected by legume species (p ≤ 0.05). The total AMF spore counts were higher in the soils of Mucuna pruriens and Crotolaria ochroleuca (p ≤ 0.05). The populations of Glomus mossae in soils decreased with increasing level of applied phosphorus (p ≤ 0.05). A positive correlation was recorded between the total AMF spores, the predominant AMF spores and soil pH, while the organic matter content and the available phosphorus were negatively correlated with both the total AM spores and the predominant AMF spores.
Highlights
A potted experiment arranged in a 5 × 3 factorial in a randomized complete block design was undertaken to investigate the occurrence of arbuscular mycorrhizal fungi (AMF) in the soil of five leguminous plants: Cajanus cajan (L.) Huth, Centrosema pascuorum Martius ex Benth, Crotalaria ochroleuca G
Soil samples were collected from the soil from these pots cropped with different legumes: C. cajan, C. pascuorum, C. ochroleuca, L. purpureus and M. pruriens with the aid of small hoe blade and transported to the laboratory in the well-labeled polythene bags for analysis
The spores of Glomus fasciculatus were predominant in soils of the legumes except M. pruriens in which the spores of Glomus macrocarpus var. macrocarpus were predominant
Summary
Abstract: A potted experiment arranged in a 5 × 3 factorial in a randomized complete block design was undertaken to investigate the occurrence of arbuscular mycorrhizal fungi (AMF) in the soil of five leguminous plants: Cajanus cajan (L.) Huth, Centrosema pascuorum Martius ex Benth, Crotalaria ochroleuca G. The effects of varying phosphorus concentrations (P0) (0 kg/ha of single superphosphate), P1 (100 kg/ha of single superphosphate) and P2 (200 kg/ha of single superphosphate) on the population of AMF spores under these legumes were carried out. The AMF spores in soil samples were extracted at 19 weeks after planting, using the wet sieving and decanting method, and enumerated with the aid of a stereoscopic microscope. Spores of different species of genera Glomus and Gigaspora were encountered in the soils of the five leguminous plants. The total AMF population was significantly affected by legume species (p ≤ 0.05). The total AMF spore counts were higher in the soils of Mucuna pruriens and Crotolaria ochroleuca (p ≤ 0.05). The populations of Glomus mossae in soils decreased with increasing level of applied phosphorus (p ≤ 0.05). A positive correlation was recorded between the total AMF spores, the predominant AMF spores and soil pH, while the organic matter content and the available phosphorus were negatively correlated with both the total AM spores and the predominant AMF spores
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