Abstract

The occurrence and removal of four benzotriazoles (BTRs) and five benzothiazoles (BTHs) in drinking water treatment plants (DWTPs) and bottled water were investigated. The mean total BTR and BTH concentrations were 390 and 117 ng/L in raw water, 51.2 and 66.5 ng/L in treated water, and 0.758 and 48.4 ng/L in bottled water, respectively. Different distribution patterns were observed according to the water type, with the dominant BTR being 1H-BTR (mean: 57.8%) in raw water and a predominance of BTH in bottled water (mean: 84.6%). In the DWTPs, the mean removal of BTRs (90.9%) was better than that of BTHs (29.3%). The BTRs were efficiently removed in DWTPs, and in particular during adsorption processes. 5Cl-BTR had a high removal efficiency (75.7%) in the adsorption processes, followed by 5M-BTR (70.0%), 5,6-di-MeBTR (58.4%), and 1H-BTR (50.1%). By contrast, BTHs were not efficiently removed in DWTPs, although relatively high removal efficiencies were achieved with an ozonation process (43.1%) compared to other treatment processes. In treated drinking and bottled water, the hazard quotients (HQs) of the representative BTRs and BTHs were acceptable (defined as HQ < 1), with a safety margin of 2–5 orders of magnitude.

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