Abstract

Aflatoxin M1 is the most significant toxin of milk and milk products. It is immunosuppressive, mutagenic, and carcinogenic compounds to humans. Therefore, this study was aimed to evaluate the concentration of aflatoxin M1 and its determinants in raw cow milk sample intended for human consumption in South Gondar Zone, Ethiopia. A cross‐sectional study was conducted on a total of 100 dairy farmers from January to February 2020. Around 50 ml, 100 raw milk samples were collected for aflatoxin M1 analysis. A simple random sampling technique was applied to get the households. Binary and multivariate logistic regressions were used to see the association between predictor and outcome variables. From the 100 dairy farmers who had participated, 38% had heard about aflatoxin in the milk sample. Aflatoxin M1 was detected in the 99(99%) raw milk samples, of these 41 (41%) exceeded the limit of the European Union. The logistic regression analysis result showed that residence, awareness about the level of aflatoxin in the milk sample, management mold‐contaminated animal feed, animal feed storage facility, and grazing systems were significantly associated with the high level of aflatoxin in the milk sample. Almost all milk samples analyzed were positive for aflatoxin M1, and 41% of samples were above the limit set by European Union. Many easily manageable and preventable factors were associated with higher levels of aflatoxin M1 in the milk sample than the European Union limit, which suggests continuous monitoring of milk and milk products is necessary.

Highlights

  • Milk is an important and relatively cheap source of diet, which contains diverse macro-­and micronutrients to sustain life (Kagera et al, 2018)

  • Aflatoxin M1 (AFM1) is the most significant toxin in milk and dairy products, and its heat-­stable nature makes it difficult to destroy during processing (World Health Organization and Joint FAO/WHO Expert Committee on Food Additives, 2020; Milićević et al, 2019)

  • In multivariate logistic regression analysis only rural residence, poor awareness about the level of aflatoxin in the milk sample, feeding animal feed contaminated by mold, unavailability of animal feed storage facility, and mixed grazing systems were significantly associated with AFM1 level above the level set by the EU

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Summary

| INTRODUCTION

Milk is an important and relatively cheap source of diet, which contains diverse macro-­and micronutrients to sustain life (Kagera et al, 2018). Aflatoxin M1 (AFM1) is the most significant toxin in milk and dairy products, and its heat-­stable nature makes it difficult to destroy during processing (World Health Organization and Joint FAO/WHO Expert Committee on Food Additives, 2020; Milićević et al, 2019). An animal that consumes aflatoxin in feed converts it to AFM1 at a rate of about 2.5% (Gizachew et al, 2016; Wu & Turna, 2019). Many countries have implemented regulatory legal limits for mycotoxins in food, especially for AFM1 in raw milk and milk products (Ghajarbeygi et al, 2016; Gonçalves et al, 2017). Ethiopia uses the regulatory limits set by the European Commission (0.05 μg/kg for raw milk). This study was aimed to determine the concentration of AFM1 and identifying factors associated with raw fresh cow milk in South Gondar Zone, Ethiopia

| Study design and period
| Study participants
Findings
| CONCLUSION
Full Text
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