Abstract
Analyses of aromatic chloroethers in salmon (Salmo salar), white-tailed eagle (Hailaetus albicilla) and fish liver oil have been performed by improved clean up method which separates polychlorinated diphenyl ethers (PCDEs), anisoles and veratroles (PCAs and PCVs), phenoxy anisoles and biphenyl anisoles (PCPAs and PCBAs), dioxins and dibenzofurans (PCDDs and PCDFs) to different fractions, respectively. Compounds from all these substance groups were detected and many of them identified with authentic model compounds.
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